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How is tequila made?

TEQUILA TWO ELEVEN

is made in the state of

Jalisco

It’s a drink.

distillate of agave and one of its main characteristics is that it can only be made with a kind of agave:

THE BLUE AGAVE

THE JIMADOR

Once matured

agave plants are carefully harvested by cutting the pencas closest to the heart of the pineapple to preserve an exceptional sobar and prevent them from getting bitter.

Cooking

In the process of

Development

pineapples are placed in masonry ovens watching the cooking.

Grinding

COOKED PINEAPPLES ARE CRUSHED

It is made with a quarry stone called TAHONA (weighs about 1 ton) that is thrown by horses to crush all the pineapples and obtain the juices (sugars) that are subsequently fermented.
And once they’re done…

continues the process of

Fermentation

Natural and then give way to the

Distillation

where through a temperature process the various alcohols are separated to move on to

The onslaught in

BARRICAS DE ROBLE

Tequila Dos Once has the following presentations:

Young tequila, packaged directly as you leave the distillation process; doesn’t go through barrels

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